A Fine Dine “Experience”
The restaurant is owned by the legendary chef of the Taj, Hemant Oberoi. This place is great for a 5 star fine dine experience. Obviously, what you pay is for the experience.
The service quality was supreme. The managers and servers were attentive. A special mention to Rubin who spend good amount of time share knowledge about each and every dish.
What We ordered & Ratings:
Brie & Truffle Souffle – Most popular dish at the Zodiac Grill, Taj i.e the Cheese Souffle. Loved It – 5/5
Cry O PAC three Mushroom Ravioli- Mix of Portobello, Truffle and Porcini Mushroom. This one was yum. 5/5
Peruvian Grill Fish – This was a slight let down. The dish was bland and I felt the fish was undercooked and chewy for my taste 2/5
Bibimbap – Melange of Mushroom – Served in an oriental style, mix of Korean gravy with jasmine rice – 4/5
Portion size: Good for 1
Value for money: Irrelevant