A Fine Dine “Experience”

The restaurant is owned by the legendary chef of the Taj, Hemant Oberoi. This place is great for a 5 star fine dine experience. Obviously, what you pay is for the experience.
The service quality was supreme. The managers and servers were attentive. A special mention to Rubin who spend good amount of time share knowledge about each and every dish.

What We ordered & Ratings:

Brie & Truffle Souffle – Most popular dish at the Zodiac Grill, Taj i.e the Cheese Souffle. Loved It – 5/5

Cry O PAC three Mushroom Ravioli- Mix of Portobello, Truffle and Porcini Mushroom. This one was yum. 5/5

Peruvian Grill Fish – This was a slight let down. The dish was bland and I felt the fish was undercooked and chewy for my taste 2/5

Bibimbap – Melange of Mushroom – Served in an oriental style, mix of Korean gravy with jasmine rice – 4/5

Other Ratings:

Location: 5/5
Portion size: Good for 1
Service: 5/5
Ambience: 5/5
Value for money: Irrelevant